Georgia E. coli Outbreak Associated With BBQ Shack: 11 Sick, 5 with HUS
Seven people have been hospitalized in a Georgia E.coli outbreak associated with BBQ Shack in Toccoa that has sickened 11 people. Five of them are being treated for hemolytic uremic syndrome (HUS), a...
View ArticleBar-B-Q Shack E. Coli Outbreak: What’s the Multiplier?
The E. coli O157:H7 outbreak linked to the Bar-B-Q Shack in Toccoa, Georgia has sickened at least 11 people. Seven of the ill persons have been hospitalized. And five have developed hemolytic uremic...
View ArticleBar-B-Q Shack E. Coli O157:H7 Outbreak: What Caused It?
The E. coli O157:H7 outbreak at the Bar-B-Q Shack in Toccoa, Georgia that has sickened at least 11 people remains a mystery. Public health officials are investigating the outbreak, but they have not...
View ArticleBBQ Shack E coli O157:H7 Outbreak in Toccoa, GA: Update and Video
Attorney Ryan Osterholm, national food safety attorney, is providing updated information on the E. coli O157:H7 outbreak that has been associated with eating at the BBQ Shack in Toccoa, Georgia. To...
View ArticleGeorgia’s BBQ Shack HUS E. coli Outbreak Revisited
Three months of investigation into one of this summer’s most serious HUS E. coli outbreaks has not pinpointed what food item sent people to the hospital after eating at the BBQ Shack restaurant in...
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